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Banana Mashed Fish Recipe

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The plantain may be very fashionable in Brazil and is a flexible ingredient in lots of dish preparations! It may be fried, breaded, boiled, roasted, will be accompanied by stews and moquecas, even. On this recipe, we are going to current the plantain within the type of a puree that may be served as a facet dish for fish! With a barely candy taste, this puree is scrumptious with the stew made with butter and onion that we are going to train you. Need to discover ways to put together this fast and scrumptious plantain mashed fish recipe? Observe now right here at TudoReceitas the step-by-step of this puree that can conquer you! Elements for making mashed plantain for fish: three plantains (about 500 g) 2½ tablespoons of butter ½ chopped onion 1½ cups of filtered water (roughly) ½ lemon Salt and black pepper to style) The best way to make mashed plantain for fish: Separate all the mandatory elements to organize your plantain puree. Tip: It is necessary that the bananas are effectively rip
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Ovaltine Brigadeiro Recipe

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A lot of people like Ovaltine! This delicious ingredient that combines with milk, ice cream and milkshakes, is also wonderful in the Brigadeiro, did you know? In the recipe that we will present here, we will prepare a brigadeiro with Ovaltine, making the sweet even more delicious with the crunchiness that Ovaltine has! Want to know how to prepare these delicious brigadeiros with just 3 ingredients? So see now here on TudoReceitas the step-by-step with photos of this wonderful Ovaltine brigadeiro recipe and make it to delight, offer or sell! Ingredients to make Brigadeiro de Ovaltine:  1 can of condensed milk  1 tablespoon unsalted butter  5 tablespoons of Ovaltine with crispy flakes  Ovaltine or granulated chocolate (to decorate) How to make Brigadeiro de Ovaltine: Separate the 3 ingredients needed to prepare this brigadeiro with Ovaltine recipe. In a medium saucepan, add the condensed milk, butter and Ovaltine. Mix all the ingredients well, with the heat still off, to dissolve the Ova
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